Alc./Vol. : 44,8%
Origin : Fiji Islands
Distillery : South Pacific Distillery
Raw material : Molasses
Fermentation : 4 to 5 days
Distillation : 2009, in pot still and column
Tropical ageing : 7 years in Bourbon cask, Panama
Continental ageing, elevage : 2 years in Ferrand cask, Château de Bonbonnet, France
TASTE PROFILE
Colour : Old gold
Nose : Very intense, it opens on notes of prickly pear and varnishes a profile that is woody and oily. It then becomes fruitier and spicier on banana, pecan, nutmeg and oak.
Palate : It is rich and round, it follows the nose with notes of buttery vanilla caramel, cocoa, ginger ale and fruity notes of quince, hazelnuts and coconut.
Bottle Size: 700ml
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